Menu
Competition
Menu
Overview
Each registrant of this competition will receive a "Ready-to-Stack" pack including a WSSA-SG Sports towel and WSSA-SG Water bottle worth $35
Details
| Date: | March 20, 2016 | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Location: | Singapore | ||||||||||||||||||||
| Type: | Sanctioned - Local | ||||||||||||||||||||
| Deadlines / Fees: | $30 (SGD) Mar 1 to Mar 9 - Standard Registration | ||||||||||||||||||||
| Late Registration: $65 (SGD) Mar 10 to Mar 11 | |||||||||||||||||||||
| March 11 - Last day to register | |||||||||||||||||||||
| Public: | Closed | ||||||||||||||||||||
| Address: | Sports Hub Library
4 Stadium Walk Singapore, Singapore |
||||||||||||||||||||
| Events: |
|
Tournament Director
| Director: | Allan Ong |
|---|